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Ingredients

• 6 tbsp Extra virgin olive oil
• 2 tbsp white wine vinegar
• 1 tsp Dijon mustard
• 1 small clove garlic, crushed
• sprig parsley, finely chopped
• few chives or 1/4 spring onions, finely chopped
• salt and freshly ground black pepper

• 2 egg yolks
• generous pinch salt
• 1 tsp Dijon mustard
• 2 tsp white wine vinegar
• 5 tsp extra virgin olive oil
• 175 ml sunflower oil

• 2 fillets smoked salmon, (about 170g)
• 1 smoked mackerel fillet, skin removed
• 1 ripe avocado, skin removed
• 2 tbsp finely chopped spring onions
• squeeze of lemon juice, to taste
• 2 tbsp mayonnaise, (taken from above recipe)
• 1 tbsp French dressing, (taken from the above recipe)
• few parsley, leaves, to garnish

Description

A Lovely Light Dish From Rachel Allen - Perfect For Ladies Who Lunch Or As A Simple But Sophisticated Starter

UK TV