Ingredients
- 8-10 floury potatoes, peeled and halved if large
- 3-5 tbsp olive oil, duck or goose fat or beef dripping
- sea salt
- 1 heads garlic, broken into cloves but left unpeeled
- 1 tbsp chopped thyme or rosemary
Description
Rachel Allen’s Garlic Scented Roast Potatoes Are Crisp On The Outside And Fluffy On The Inside
UK TV
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter