Login to Save Like

Ingredients

• 1/2 tsp black pepper
• 1 tsp sesame oil
• 570 ml of water or stock
• 150 ml Chinese rice wine or dry sherry
• 450 g fresh fish fillets
• 1 tbsp finely chopped fresh root ginger
• 1 tsp chilli bean sauce
• 2 tbsp low salt soy sauce
• fresh coriander leaves, to garnish

Description

This Quick And Easy Seafood Soup Recipe From Ken Hom Makes A Fresh And Zingy Dinner

UK TV