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Ingredients

• 100 g pancetta, finely chopped into matchsticks
• 12 cleaned scallops
• 1 1/2 tbsp olive oil
• fresh red chillies, finely chopped
• 4 sprigs flat-leaf parsley, finely chopped
• 2 lemons

• 1 kg swiss chard, leaves removed from stems
• 2 1/2 tbsp olive oil
• 1 cloves garlic, sliced
• 2 tsp fennel seeds
• pinches chillies, flakes

• 100 g lentils, de Castelluccio
• 1 cloves garlic
• sprigs sage
• 1 tbsp olive oil

Description

Theo Randall’s Elegant Italian-inspired Starter Is A Wonderful Combination Of Flavours And Textures

UK TV