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Ingredients

• 2 large floury potatoes, (Estima, King Edward, Maris Piper), peeled and cut into large chunks
• 50 g butter
• 1 tbsp olive oil
• 1 cloves garlic, sliced
• splash of milk

• 2 roebuck, fillets
• drizzle of olive oil
• 1 tsp juniper berry, lightly crushed
• 1 cinnamon stick
• 1 tbsp English mustard

• 40 g butter
• 1 shallots, finely chopped
• 2 tbsp sloe gin
• 1 orange, zest only
• small handful redcurrants
• 1 tbsp English mustard

Description

Aaron Craze Shows How To Quickly Transform A Tender Cut Of Wild Venison Into An Impressive Dish With A Simple Fruity And Zesty Sauce

UK TV