Meatball sub with shoestring fries

Ingredients

For the meatballs

  • 1 onion, finely chopped
  • 1 green pepper, finely chopped
  • 1 mild chilli, finely chopped
  • 800 g minced beef
  • 50 g fresh coriander, finely chopped
  • 2 tbsp cajun seasoning, (see cook's note)
  • 1 tsp salt
  • 1/2 tsp freshly ground black pepper
  • 1 tbsp Worcestershire sauce
  • 1 egg
For the sauce

  • 1 tbsp olive oil
  • 1/2 onion, chopped
  • 1 cloves garlic, finely chopped
  • 400 g jar of tomato passata
  • 1 tsp cajun seasoning
  • 7 tbsp tomato ketchup
  • 7 tbsp smoked hickory sauce
For the shoestring fries

  • 4 large potatoes, peeled and cut into long, thin strips and soaked in cold water for 1 hour
  • vegetable oil, for deep frying
To serve

  • 4 burger buns
  • large handful grated mozzarella, or cheddar cheese

Description

Charita Jones Serves Up Some Seriously Satisfying Comfort Food That Will Almost Certainly Become A Family Favourite

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