Smoked haddock chowder

Ingredients

  • 25 g butter
  • 1 onion, chopped
  • 2 leeks, sliced
  • 4 rashers smoked streaky bacon, diced
  • 450 g floury potatoes
  • 450 ml fish or vegetable stock
  • 450 g smoked haddock
  • 450 ml milk
  • 1 bay leaf
  • 1 x 195 g can sweetcorn, drained
  • 2 tbsp roughly chopped fresh parsley
  • salt and freshly ground black pepper

Description

Ainsley Harriott Makes This New England Speciality Grander By Adding Prawns Or Cooked Mussels

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