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Ingredients

• 225 g samphire
• 500 g new potatoes
• 1 tbsp olive oil
• 2 shallots, peeled, finely chopped
• 2 cloves garlic, peeled, finely chopped
• 175 g smoked English streaky bacon, cut into lardons
• 125 g broad beans, out of their pods, skins removed
• large knob unsalted butter
• 2 pullet eggs, poached

Description

Galton Blackiston Cooks With Spring’s Seasonal Produce, Along With Pullet’s Eggs – A Slightly Smaller Egg From A Young Hen

UK TV