Login to Save Like

Ingredients

• 2 large onions, one chopped, one thinly sliced
• 5 cloves garlic, finely chopped
• 1 green chilli, finely chopped
• 450 g minced beef
• vegetable oil
• 1 tsp chilli powder
• 2 tsp ground coriander
• 2 tsp ground cumin
• 1 tsp ground turmeric
• 1 tsp garam masala
• 1 small piece ginger, finely chopped
• 400 g canned chopped tomatoes
• 4 tbsp tomato pure
• 85 g coconut cream, from block

• 450 g basmati rice
• 2 tbsp vegetable oil
• 1 large onion, sliced
• 2 tbsp garam masala
• 125 g peas
• 2 cloves garlic
• 2 large button mushrooms
• 425 ml boling water
• 1 vegetable stock cube, or chicken stock cube

Description

Wendy Syke’s Way Of Turning Minced Beef Into Delicious Meatballs Served In A Coconut-based, Spicy Tomato Sauce Is Comfort Food At Its Best

UK TV