Ingredients
For the pastry case- 1 packets puff pastry
- 1 egg yolk, lightly beaten
- 1 bunches asparagus, trimmed
- 100 g morel mushrooms, cleaned and quartered
- knob of butter
- 3 tbsp white wine vinegar
- 3 tbsp dry vermouth
- 1 small shallots, finely chopped
- few sprigs tarragon, chopped
- 1 bay leaf
- 5 peppercorns
- 200 g unsalted butter
- 3 small egg yolks
- salt and freshly ground white pepper
- 100 ml double cream, lightly whipped
Description
A Crisp Pastry Case And Tarragon Infused Buttery Sauce Add The Wow Factor To This Classy, Seasonal Recipe From Matthew Fort
UK TV
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