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Ingredients

• 1 chicken, (weighing about 1.5kg), jointed
• 6 tbsp olive oil
• 2 slices serrano ham, or other dry cured Spanish ham, diced
• 1 large onion, sliced
• 4 cloves garlic, sliced
• 3 red peppers, seeds removed and thinly sliced
• 400 g tin tomatoes
• 2 bay leaves
• 2 cloves
• 1 small cinnamon stick
• 3 dried chillies, chopped

• 300 g long grain rice
• 500 ml water
• 1 tsp olive oil
• pinches saffron, threads

Description

This Colourful, Rustic Dish From Tom Parker Bowles Simmers Away Gently For An Hour, Resulting In A Rich, Flavoursome And Hearty Stew

UK TV