Ingredients
- 2 boneless pork steaks
- salt and pepper
- 1 tbsp olive oil
- 1 large leek, halved lengthwise and thinly sliced
- cloves garlic, crushed
- 2 bay leaves
- 100 ml white wine
- 200 ml double cream
- 1 tbsp wholegrain mustard
- 400 g tin of butter beans, drained
- bunches fresh flat leaf parsley
- lemon, juice only
Description
Ben Ebrell Combines Juicy Pork Steaks With Store Cupboard Butterbeans In A Speedy Mid-week Supper For Two.
UK TV
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