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Ingredients

• 4-5 jerusalem artichokes, washed and cut into quarters
• 6 radishes, thinly sliced
• 3 spring onions, trimmed and sliced thinly on the diagonal
• 1/2 tsp capers
• small handful sorrel
• few mint leaves, for garnish

• 1 egg yolk
• 1/2 tsp Dijon mustard
• splash white wine vinegar
• drizzle vegetable oil
• 1 clove garlic, peeled, grated
• pinch saffron

Description

Aaron Craze’s Salad Is A Colourful Feast Full Of Vibrant Colours And Textures, With A Rich Garlic Mayonnaise Dressing

UK TV