Login to Save Like

Ingredients

• 2 bird's eye chillies
• 1 cloves garlic, finely chopped
• 120 ml rice vinegar, or Mirin
• 200 g caster sugar
• 1 tsp fish sauce

• 2 medium-sized squid
• dashes of sesame oil
• dashes of vegetable oil
• 1 lime, juice only

• sugar snap peas, trimmed
• frozen soya beans, blanched in boiling water until tender, then drained
• mangetout, trimmed
• purple sprouting broccoli, blanched in boiling water until tender, then drained
• chopped coriander, to taste
• fine rice noodles, cooked

Description

Matt Follas Serves Fried Squid With A Sauce Made Of Bird’s Eye Chillies, Garlic, Rice Vinegar, Sugar And Fish Sauce – Great With Crunchy Fresh Vegetables

UK TV