Login to Save Like

Ingredients

• vegetable oil, for frying
• 1 banana shallots, cut into coarse chunks
• 2 cloves garlic, unpeeled
• 6 baby or chantenay carrots
• 1 bay leaf
• sprig of rosemary
• 2 baby turnips, peeled and sliced into chunks
• 4 rabbit legs, cut in half
• plain flour, for dusting
• small amount of white wine
• small amount of port
• chicken stock, to cover
• 3 black truffles, potatoes, sliced into chunks

Description

Jun Tanaka’s Hearty Rabbit Stew Is Fragrant With Fresh Herbs And Vegetables

UK TV