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Ingredients

• 150 g roasted and smoked salmon

• 500 g white strong bread flour
• 3 tbsp chopped dill
• 2 tbsp fennel seeds
• 150 g cream cheese, e.g. Philadelphia
• 1 large onion, grated
• 1 egg
• 20 g fresh yeast
• 100 ml warm water

• 1 shallots, finely chopped
• 2 tbsp cream cheese
• squeeze of lemon juice

• 2 ice cubes
• 60 ml (2 measures) vodka
• 1/2 lemon, juice only
• 6 dashes of Worcestershire sauce
• 3 dashes of tabasco
• 150 ml tomato juice
• 30 ml (1 measure) fino sherry

Description

For A Special Starter Or Brunch, Try Smoked Salmon And Herbed Cheese With Matt Tebbutt’s Wonderful Homemade Bread

UK TV