Ingredients
For the crpe batter- 125 g plain flour
- 3 eggs
- 2 tbsp sunflower oil
- 75 g butter, melted
- 3 tbsp caster sugar
- 350 ml full fat milk
- 100 g butter
- 100 g caster sugar
- 1 large orange, grated zest and juice
- 8 tbsp Cointreau, Grand Marnier or other orange liqueur
- 3 tbsp brandy
- 50 g butter, for cooking the crpes
Description
Bring Drama And Sophistication To The Dinner Table With Trish Deseine’s Flambéed Classic Of Crêpes Covered With A Boozy Caramelised Orange Sauce
UK TV
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