Devilled lamb s liver breakfast

Ingredients

  • vegetable oil, for frying
  • 1 tsp caster sugar
  • 1 sprigs thyme
  • 2 tbsp ketchup
  • 1 tbsp Dijon mustard
  • 2 tbsp Worcestershire sauce
  • 1 pinches cayenne pepper
  • 1 thick slice of crusty white bread, toasted
  • 2 slices streaky bacon
  • 1 lamb's liver
  • 1 egg
  • dash of sherry vinegar
  • 1 onion, sliced

Description

Jun Tanaka Adds Something A Bit Special To The Usual Toast, Bacon And Eggs Breakfast

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