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Ingredients

• 200 g cream cheese
• 150 g smoked trout fillets, hot smoked if possible
• 1 tbsp hot pepper sauce
• 1 tsp coarsely ground black pepper
• handful dill
• squeeze of lemon juice
• crostini or granary toast, to serve

• 1 mini cucumber, or 1/3 of a cucumber
• 2 tbsp red wine vinegar
• 1/2 tsp salt
• 1/2 tsp caster sugar
• 1 small red onion, thinly sliced

Description

Silvana Franco's Versatile Pâté With Pickled Cucumber Can Be Served As A Starter, Picnic Dish Or Party Canapé

UK TV