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Ingredients

• 2 pork chops
• salt and black pepper
• a few large fresh sage leaves
• olive oil
• asparagus
• 2 apricots, stoned and quartered
• 1 tbsp white wine vinegar, or cider vinegar
• 1 tbsp honey
• 01 lemon, juice only
• extra virgin olive oil, to drizzle

Description

Jamie Oliver’s Pukka Pork Recipe Uses Honeyed Apricots And Sage To Create A Delicious Accompaniment For His Roast Pork Chops With Crackling.

UK TV