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Ingredients

• 400 g pollack fillets
• 500 ml olive oil
• sprig fresh thyme
• 100 g smoked bacon or pancetta
• 1 large potato, peeled and cut into small dice
• 1 celery, diced
• 1 clove garlic, sliced
• 1 leek, finely chopped
• 1/2 tbsp flour
• 600 g fresh cockles, well soaked
• 500 ml chicken stock
• 100 ml double cream
• 01/2 lemon, juice only
• 1 tbsp chopped parsley
• small loaf ciabatta bread, diced and toasted into croutons

Description

This Impressive-sounding Dish Is Quick And Easy Enough To Prepare For A Mid-week Supper.

UK TV