Ingredients
- 2 large cooking apples, peeled, cored and cut into large chunks
- 2 oranges, finely grated zest and juice
- 2 lemons, finely grated zest and juice
- 250 g shredded suet, or butter, chilled and grated
- 275 g raisins
- 275 g currants
- 275 g sultanas
- 125 g mixed candied peel, chopped
- 650 g soft dark brown sugar
- 50 g almonds
- 2 tsp mixed spice
- 75 ml Irish whiskey, or brandy
Description
This Delicious Fruit Mince From Rachel Allen Will Keep Happily In A Cool Dark Place For At Least A Year
UK TV
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