Ingredients
- 6 Granny Smith apples
- 2 limes, peeled and segmented
- 1/2 onion, finely chopped
- 50 g prunes, chopped
- 4 tbsp red wine vinegar
- 125 ml red wine
- 50 g preserving sugar
- 0.25 tsp mixed spice
- salt and black pepper, to taste
Description
Gary Rhodes Whips Up A Quick And Easy Chutney Using Granny Smith Apples, A Perfect Match For The Cheeses From Liverpool Cheese Company
UK TV
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter