Ingredients
For the tart- 30 g unsalted butter
- 2 quince, peeled, cored and chopped
- 3-4 tbsp caster sugar
- 230 g pre-rolled puff pastry
- 1 egg yolk
- 2 apples, cored and thinly sliced
- honey, to drizzle
- 30 g unsalted butter, melted
- 1-2 tbsp honey
- 200 ml crme frache
- 50 g Hazelnuts, chopped
Description
Perfumed Quince Puree Takes Apple Tart To Another Dimension In James Martin’s Stunning Yet Simple Recipe
UK TV
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