Apple and quince tart with honey and hazelnut cr me fraiche


For the tart

  • 30 g unsalted butter
  • 2 quince, peeled, cored and chopped
  • 3-4 tbsp caster sugar
  • 230 g pre-rolled puff pastry
  • 1 egg yolk
  • 2 apples, cored and thinly sliced
  • honey, to drizzle
  • 30 g unsalted butter, melted
For the crme fraiche

  • 1-2 tbsp honey
  • 200 ml crme frache
  • 50 g Hazelnuts, chopped


Perfumed Quince Puree Takes Apple Tart To Another Dimension In James Martin’s Stunning Yet Simple Recipe

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