Ingredients
Teisen lap- 300 g sultanas
- 300 ml freshly brewed Earl Grey tea
- 385 g unsalted butter
- 385 g caster sugar
- 6 medium eggs
- 385 g self-raising flour
- 3 tsp mixed spice
- zest of 1 lemons
- zest of 1 oranges
- 12 fresh figs, black or green
- 50 g unsalted butter
- 350 g lavender honey, good quality
- 8-10 sprigs lavender, dried
Description
Matt Tebbutt Serves This Rich Welsh Fruit Cake With Figs Drizzled In Lavender Honey - Add A Dollop Of Clotted Cream To Really Treat Yourself
UK TV
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