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Ingredients

• 3 white onions, peeled and diced
• 2 bay leaves
• 2 fresh thyme
• 50 g unsalted butter
• 2 tbsp olive oil
• 1 head garlic, peeled and roughly chopped
• 1 large baking potatoes, peeled and roughly chopped
• 1 litres chicken or vegetable stock
• 200 ml double cream
• salt and black pepper
• 4 duck livers, rinsed
• duck fat

• 4 cloves garlic, peeled and cut into slivers
• 1 sprig fresh thyme
• flakes sea salt

Description

Matt Tebbutt Makes A Garlic Soup, Which Is Delicious On Its Own, And Not At All Overpowering As Might Be Expected

UK TV