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Ingredients

• 1/2 cucumber, peeled, cut in half lengthways
• 12 pink radishes, sliced
• 1/2 tsp salt
• 2 tbsp cider vinegar
• 1/2 tsp black onion seeds, (optional)
• 150 g smoked trout fillets, thinly sliced
• 4 slices brown bread, lightly toasted, to serve

• 1 large sprigs tarragon, leaves only
• 1 egg yolk
• 1 tbsp cider vinegar
• 1/2 tsp Dijon mustard
• 150 ml rapeseed oil

Description

Sophie Grigson Makes A Pretty, Easy Starter For A Summer Evening, With A Sharp Crisp Salad Of Cucumber And Radish And A Rich Herb Scented Mayonnaise

UK TV