Verzada (sausage and cabbage casserole)

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Ingredients

  • 1 large white cabbage, outer leaves removed
  • 2 tbsp butter
  • 100 g belly pork, or 4 slices bacon (smoked or unsmoked), cut into 7mm strips
  • 1 onion, chopped
  • 2 1/2 tbsp white wine vinegar
  • 8 sausages

Description

Matthew Fort’s Hearty Yet Simple Italian Peasant-style Casserole Is The Perfect Sunday Night Supper

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