Ingredients
For the tartar sauce- 3 egg yolks
- 2 tbsp cider vinegar
- 300 ml vegetable oil
- 100 g capers
- 150 g gherkins, chopped
- shallots, finely chopped
- small bunch dill, chopped
- 2 tbsp chopped parsley
- lemon, juice only
- 15 g fresh yeast
- pinches salt
- pinches sugar
- 200 ml beer
- 1 tsp cider vinegar
- 200 g plain flour
- 500 g cod, cheeks
- 3 cloves garlic, crushed
- small bunch dill, chopped
- 2 litres vegetable oil, for deep-frying
Description
A Sharp Tartar Sauce Provides The Perfect Foil For James Martin’s Crisp-fried Cod Cheeks
UK TV
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter