Ingredients
- 2 cloves garlic, finely chopped
- 1 red chillies, seeds removed, roughly chopped
- 1cm root ginger, grated
- 1 tbsp palm sugar
- 2-3 tbsp fish sauce
- 1-2 lime, halved
- 1 splashes water
- 2 shallots, thinly sliced
- 1 handfuls cos lettuce
- 1 handfuls cherry tomatoes, halved
- mixed fresh herbs, such as basil, mint, flat-leafed parsley, coriander and chives
- 1 small handfuls chopped peanuts
Description
Sophie Grigson’s Piquant South East Asian-inspired Dressing Packs A Punch Over British Salad Ingredients
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