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Ingredients

• 4 dressed crab
• 2 ripe medium avocado
• 2 limes, juice only
• 1 red chilli, finely chopped
• 3 tbsp coriander, chopped
• 150 ml olive oil
• bulb raw celeriac
• 2 tsp whole grain mustard
• 3 tbsp mayonnaise
• lemon juice, to taste
• tabasco, to taste
• Worcestershire sauce, to taste

• 1 pinches sugar
• 225 g freshly picked young samphire
• 40 g unsalted butter
• 1 splashes good quality balsamic vinegar, to serve

Description

Galton Blackiston’s Stunning Dish Takes Crab Salad Into The 21st Century

UK TV