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Ingredients

• 4 eggs
• 300 g sugar
• 1 tbsp vanilla essence
• tsp salt
• 450 g dark chocolate
• 140 g butter
• 140 g self-raising flour, sifted
• 115 g mini chocolate chips

• 225 g plain flour
• 100 g cornflour
• 1 tsp bicarbonate of soda
• 2 tsp baking powder
• 1 pinches salt
• 3 eggs, separated
• 500 ml buttermilk
• 200 ml full fat milk
• 2 tsp vanilla essence
• 1 vanilla pod, scraped
• 90 g butter, melted
• 50 g sugar

• 570 ml double cream
• 50 g whole coffee beans
• 100 g toasted Hazelnuts, chopped
• 2 tsp vanilla essence
• tsp almond essence
• 1 pinches salt
• 225 g white chocolate
• 1 tbsp Frangelico

Description

We Challenged Tom Aikens To Put His Twist On The Classic 99 Ice Cream - Here Is What He Came Up With

UK TV