Asparagus with mushrooms and miso


  • 2 tbsp rapeseed oil
  • 1 tbsp sesame oil
  • 1 handfuls mixed wild Asian-style mushrooms, (such as shiitake and oyster)
  • 2 cm piece ginger, peeled and julienned
  • 4 shallots, peeled and sliced into rings
  • 1 handfuls asparagus, woody ends removed
  • 1 1/2 tbsp dark miso paste
  • 2 tbsp mirin
  • 1-2 tbsp soy sauce
  • 60 ml water
  • 1 handfuls peas, shelled


The Savoury Notes Of Miso And Soy Sauce Are A Perfect Match With The Freshness Of Asparagus And Juicy Mushrooms, In This Recipe By Peter Gordon

UK TV Favicon UK TV
View Full Recipe

Found Country:US image description
Back to top