Ingredients
For the dough- 250 g plain flour, plus more for dusting
- 30 ml vegetable oil
- pinches salt
- 150 ml water
- 50 ml oil, to brush the dough
- 1 kg sour apples, (Granny Smiths are ideal), peeled, cored and chopped
- pinches cinnamon
- 50 g raisins
- 100 g sugar
- 1 lemon, juice only
- 50 ml rum
- 40 g butter, plus extra melted butter to glaze
- 100 g breadcrumbs
- icing sugar, for dusting
- whipped cream, crme angalise or vanilla ice cream
Description
To Make The Ultimate Apfel Strudel Follow Award Winning Konditormeister, Falko Burkert’s Recipe
UK TV
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