Apple strudel


For the dough

  • 250 g plain flour, plus more for dusting
  • 30 ml vegetable oil
  • pinches salt
  • 150 ml water
  • 50 ml oil, to brush the dough
For the filling

  • 1 kg sour apples, (Granny Smiths are ideal), peeled, cored and chopped
  • pinches cinnamon
  • 50 g raisins
  • 100 g sugar
  • 1 lemon, juice only
  • 50 ml rum
  • 40 g butter, plus extra melted butter to glaze
  • 100 g breadcrumbs
To serve

  • icing sugar, for dusting
  • whipped cream, crme angalise or vanilla ice cream


To Make The Ultimate Apfel Strudel Follow Award Winning Konditormeister, Falko Burkert’s Recipe

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