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Ingredients

• 2 red peppers, diced
• 1 small red chilli, diced
• 2 limes, juice only
• 1 clove garlic, crushed
• 1/2 tsp honey

• butter, for greasing
• 600 g spinach, stems removed
• 200 g arborio risotto rice
• 1 onion, finely chopped
• 3 eggs, lightly beaten
• 5 tbsp grated parmesan
• 100 g soft goats' cheese
• pinch of freshly grated nutmeg

Description

Clodagh McKenna’s Rice Cakes Use Creamy Goats’ Cheese, Parmesan And Nutmeg, And Are Perfect With A Red Pepper Salsa

UK TV