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Ingredients

• lapsang souchong tea leaves, for smoking
• 1 wild salmon
• 6 Jersey Royal potatoes, cleaned but not scrubbed
• 3 tbsp crme frache
• 1 1/2 tbsp grated horseradish
• 1/2 Dijon mustard
• 1/2 lemon, juice only
• 1 small handfuls dill, chopped
• olive oil
• knob of butter
• 1 handfuls pea shoots

Description

Jun Tanaka Tea-smokes Salmon In A Wok For This Simple And Classic Dish

UK TV