White sprouting broccoli with a poached egg

Image of White Sprouting Broccoli With A Poached Egg, UK TV
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Ingredients

For the hollandaise

  • 2 egg yolks
  • 2 tbsp white wine vinegar
  • 2 tbsp water
  • 200 g unsalted butter, melted
  • smoked sea salt, to taste
For the poached egg

  • 1 egg
  • 100 ml white wine vinegar
For the broccoli

  • 250 g white sprouting broccoli
To serve

  • smoked sea salt

Description

Mark Jankel’s Recipe Is A Refreshing New Take On A Poached Egg With Broccoliand Hollandaise Sauce

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