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Ingredients

• 2 onions, diced
• 60 g unsalted butter
• 1 sprigs thyme
• 150 g smoked bacon, cut into strips
• 2 bay leaves
• 1 heads garlic, halved across the middle
• 350 g potatoes, peeled and diced
• 1 litres chicken stock
• 1 duck heart, cut into strips
• 1 duck liver, cut into strips
• 1 Savoy cabbage, shredded
• 1 cooked duck breast
• fresh horseradish, grated for garnish

Description

A Delicate Broth With Hearty Chunks Of Meat, Offal And Vegetables From Matt Tebbutt

UK TV