Ingredients
- 4 wood pigeons
- 4 knobs of butter
- 4 cloves garlic
- olive oil, for drizzling
- 6-7 jerusalem artichokes
- 100 g fresh parsley
- 1 clove garlic
- 300 ml olive oil
- 1 squeeze lemon juice
- 1 large bunches watercress
- Serrano ham
Description
Rediscover The Flavour Of Game With Thomasina Miers’ Simple Wood Pigeon With Charred Jerusalem Artichokes And A Vivid Green Parsley Oil
UK TV
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