
Ingredients
- 6 tbsp olive oil
- 600 g minced lamb
- 1 onion, roughly chopped
- 1 sticks celery, finely chopped
- 1 carrot, peeled and diced
- 1 cloves garlic, crushed
- 1 tsp ground mixed spice
- 1 tbsp plain flour
- 200 ml chicken or lamb stock
- 1 orange, grated zest and juice
- 40 g raisins, soaked in cold water for 1 hour and drained
- 40 g almonds, skins removed, shredded and toasted
- 3 tbsp tomato pure
- 475 g parsnips, scraped and chopped
- 225 g potatoes, peeled
- 1 tbsp whipping cream or milk
- 25 g butter
Description
A Hearty Dish To Feed The Family On A Budget From Diana Henry

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