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Ingredients

• 1 large oven-ready duckling, about 2.5kg
• 1 heads garlic, cut in half
• a few sprigs thyme
• 2 tsp chinese five spice
• 50 ml vegetable oil
• 1 large onion, quartered
• 2 large carrots, quartered lengthways
• 2 large parsnips, halved
• 100 ml balsamic vinegar

• 100 g clear honey
• 2 tsp chinese five spice

• knob unsalted butter
• 300 g Bramley apples, peeled, cored and chopped
• 1 pinches ground cinnamon
• 1 dashes of lemon juice

Description

For A Mouthwatering Alternative To The Christmas Turkey, Try Michael Caines' Succulent Spiced Duck With Balsamic Vegetables And Apple Sauce

UK TV