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Ingredients

• 1 thumb of ginger, sliced very finely with a mandolin
• 100 ml mirin, (Japanese rice vinegar)
• 25 g caster sugar
• 400 g salsify
• 100 ml lemon juice
• 2 tbsp plain flour
• 400 g spinach
• 50 ml extra virgin olive oil
• 1 large smoked mackerel fillet
• microleaves and baby rocket, to garnish

Description

Homemade Pickled Ginger Peps Up Arthur Potts Dawson's Simple Fish Dish

UK TV