Ingredients
For the red onion marmalade- 50 ml olive oil
- 1 kg red onions, finely sliced
- 250 g soft brown sugar
- 150 ml red wine vinegar
- 1 long, thin, white baguette, cut into cm thick rounds
- olive oil, for drizzling
- 1 cloves garlic, peeled
- 200 g soft goats' cheese
- 1 punnet mustard cress
Description
Salty Cheese And Sweet Red Onions Make Gee Charman's Party Morsels Very Moreish
UK TV
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter