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Ingredients

• 4 spring onions, chopped
• 1 cloves garlic
• 500 g white crab meat
• 3 tsp Japanese wasabi
• 2 tsp rice vinegar, or Mirin
• 2 tsp tamari or Japanese soy sauce
• 100 g brown rice flour
• groundnut or other vegetable oil, for frying
• limes, sliced into segments to garnish

Description

Nigella Likes To Serve These Baby Crab Cakes With A Wasabi-spiked Mayonnaise At Christmas Parties

UK TV