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Ingredients

• large knob butter
• 1 onion, thinly sliced
• 3 cloves garlic, thinly sliced
• 1/4 leeks, thinly sliced
• 1/2 heads fennel, thinly sliced
• 400 g cooked ham, cubed
• 250 ml white wine
• 1.5 litres chicken stock
• 600 g frozen peas
• 1 tbsp chopped flat leaf parsley
• 1 tsp chopped mint

Description

Enjoy A Hearty, Substantial Supper With James Martin's Pea And Ham Soup Flavoured With Fennel And Fresh Herbs

UK TV