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Ingredients

• 2 thick pork chops, with a good layer of fat

• 20 red onions, finely sliced
• 1 bottles red wine
• 180 ml red wine vinegar
• 350 g demerara sugar
• 125 ml port

• 1 1/2 tsp duck fat or vegetable oil
• 4 rashers streaky bacon, cut into strips
• 1 cloves garlic, chopped
• 15-20 cooked sprouts, sliced into 4
• 300 g cold left-over mashed potato

Description

Make The Most Of Leftovers, Use Remaining Mash And Sprouts For Paul Merrett's Home-cooked Favourite And The Extra Jam From This Recipe For Your Next Steak Sandwich Or Ploughman's

UK TV