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Ingredients

• 1/2 tsp ground red chilli
• 1/2 tsp salt
• 1/2 lime, juice only
• 4 medium filletssea bream, scaled and pin-boned
• 4 banana leaf, cut into 25-30cm squares
• 1 tbsp vegetable or corn oil

• 4 shallots, peeled
• 4 cloves garlic
• 10 peppercorns
• 1 tsp ground red chillies
• 20 curry leaves, finely shredded
• 2 tbsp vegetable or corn oil
• 1 1/2 tsp salt
• 1 tsp sugar
• 2 tbsp white malt vinegar

• 3 green mango, peeled, deseeded and cut into dices
• 275 ml grated fresh coconut
• 1 shallots, sliced
• 1 clove garlic
• 2 tsp ground red chillies
• 1 tbsp vegetable or corn oil
• 1 tsp salt
• 1/2 tsp sugar
• 3 tbsp water

Description

Vivek Singh Created This Spicy Indian Fish Dish Especially For The Festival Of Diwali, But It's Delicious At Any Time

UK TV