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Ingredients

• 8 duck legs, with thighs attached (known as Marylands)
• 2 tsp olive oil
• 150 g pancetta, diced
• 1 onion, finely chopped
• 2 stick celery
• 1 carrot, diced
• 2 cloves garlic, very thinly sliced
• 2 tsp fennel seeds, lightly crushed
• 250 ml white wine
• 1 x 400 g canned chopped tomatoes
• 500 ml chicken stock
• 175 g pitted large green olives

• 500 ml skimmed milk
• 500 ml water
• 150 g instant polenta
• 3-4 tbsp grated parmesan

• 2 tbsp chopped flat leaf parsley
• 2 tsp finely grated orange zest

Description

Bill Granger Lightens A Naturally Rich And Fatty Meat In A Zesty Stew Served With Soft Polenta

UK TV