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Ingredients

• 500 g cooked and picked crab meat
• 50 ml mayonnaise
• 1 lemon, juice only
• 2 tsp osetra caviar, for garnish

• 500 g tinned sweetcorn, in brine
• 1 pinches caster sugar, if necessary

• 1 avocado, peeled and stoned
• 1 lime, juice only

Description

Jason Atherton Shows That It Doesn't Have To Be Difficult To Create A Thoroughly Stylish Starter For A Special Dinner

UK TV