Ingredients
- 2 tbsp olive oil
- 1 onion, sliced
- 1 clove garlic, crushed
- 675 g butternut squash, seeds removed and cubed
- 1/2 tsp ground ginger
- 600 ml vegetable stock
- 100 ml orange juice
- salt and black pepper
Description
Ground Ginger And Orange Juice Adds A Fragrant Note To Gary Rhodes Autumnal Soup
UK TV
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